Menu, food, quantity is good inough to order the variety of dishes.Indonesian food Taste of Nasi Goreng was good. Roti canai Banana, Garlic, Chilly, onion was good.Indian food Vegetables samosa, crispy spring roll was loaded with Oil completely wrong cooking style couldnt eat or finish as it had no Indian taste or flavours need lot of improvement on that part.Chicken satay was perfect with sauce.Only two waiters not quite helpful as they both were busy. No proper staffing!Mosquitoes found in corner areas of the restaurant hence, had to change the seat. washrooms are not clean.Please improve the hygiene. No checking of temperature or scanning done. Menu should be posted online or the waiters should write. They make us write and uses same pen papper for others as well.After knockdown this place is dull.

The foods were good. I should have taken photos of all our orders. I was late but the staffs were nice and attentive to our needs

Its almost always a pleasure to dine here as the Penang-style char kway teow is delectably savoury and loaded with prawns, beansprouts, and fish cake. But the roti canai - rich, buttery, and served hot off the griddle - is the standout. Get a bowl of curry sauce to go with it; no regrets. Service can be a little slow especially if there are large groups dining in,but worth the wait.

The man standing in front of the store had a very bad attitude, a face that owed him money and did not return it. He was very impatient to ask my questions

The ambiance and food choices is good.Restroom door and broken urinal bugs me.One Client even called out the manager to point out the restroom fixer-upper.

Great food, but the service is quite slow.

Roti canai is best in the restaurant but a little bit pricey :)

Heres my idea of a satisfying mid-afternoon snack -- roti canai with curry dip, char kwey tiao noodles and teh tarik. Perfect for whiling away time by nibbling on small, sporadic bites, chased by frothy sips.

This used to be a good place but very disappointing now

On July 7th 2019. I visited your store at Greenbelt.I ordered a beef rendang which i was so shocked when the food arrived on my table.A Beef rendang is an Indonesian dish which supposed to be spice with curry powder, rubbed with coconut milk and fried together. It supposed to a dry dish with slightly bit sauce at the bottom only.The one i had from your restaurant was totally differece than a NORMAL beef rendang. Yours are mushy, the beef is drowned by the over liquidy sauce and the color is bright yellow.I am very disappointed with what i had ordered.I highly suggest if you do not know how to cook a traditional dish, learn before you serve to your customers as this is very disrespectful to the countrys cuisine and other countries.I wish i could have upload the pictures here and let you tell the difference.I am looking forward to your response.

Good foodie option for those craving Malaysian street food for a good price. Must try are char kway teow noodles and seafood laksa.

Loved the mango sticky rice. But needs more coconut cream.

Try, Chicken Rendang, its the best

Awesome food n ambience...must try, sticky rice with mangoes for dessert

Texture of roti chanai varies

Great Tasty Experience

Harmony of asias taste