Everything we ate was pretty ordinary. The taste doesnt justify the steep price tag. Rigatoni pasta barely had any sausage in it. The tomato sauce in it was its only saving grace. There are way better restaurants in the building that are in the same price range, or even lower.

Maurizio is a fantastic chef. Fresh pasta parpadelle. I had the Chilli and prawn saffron pasta. The burrata is great as well. I always love a good burrata. Tried a couple of other dishes which had plenty of flavor. Nice to find a gem near the office. Desserts were out of this world good. I highly recommend this restaurant

Awesome! The pesto pasta tasted like basil leaves freshly picked from the garden.

올티가스 포디움에 있는 이태리 식당.화덕에서 직접 구워지는 피자.이태리식 파스타와 유럽풍의 간단한 요리메뉴들로 구성되어있으며,이태리 오너가 직접 운영하는 파스타 레스토랑.음식맛과 직원들 서비스는 나름데로 불편하지 않을정도다.