Kapag gising at mulat ka na ay kasalanan nang pumikit pa.
Well, place is a house converted to a small cafe. The entrance can hardly be seen because of vehicles park outside. But should that be the case, just park somewhere and walk-in. Its an old establishment which needs repainting , i guess. But the attendant sure knows how to answer your questions. I just did not avail of the coffee since it is a hot afternoon. Instead i grab a cold drink which is called hibiscus cold brew which is in a plastic bottle. But mind you, this is not the flavored beverage because you will know in the taste whether its laden with sugar & artificial flavorings. you could even see the hibiscus flower inside the bottle. I paired it with King-in Carbonara pasta which is placed in a disposable waxed box with plastic spoon & fork. What the pandemic is doing ...it tastes carbonara, of course with some pork meat on top. Not really very tasty but its ok. Some people come here just to hang out & take a sip and tinker on their gadgets. Theres a place where you can sit out or dine inside a small upper room.But if youre more of a classy, glamorous and buffet person, then this is not the place for you.
If you are looking for a nice place to chill and havea cup of coffee then you should stop by this Café.
Nice little coffee shop that supports local coffee farmers. Food and beverages are at a competitive price. The spicy mi goreng is definitely a must-try. Has pretty fast internet and quite a conducive place to work/study. They have bamboo bikes that you can rent to explore the neighborhood. I will definitely come back!
They serve the best coffee beans in the Philippines. I personally like the Lipa which is a Batangas coffee with a taste of ripe jackfruit. I noticed that many were buying Basilan coffee beans. Ill try that next time. Their collaboration with D2naTayo kitchen is also a hit. Try the Beef tapa risotto and Thrice-cooked bagnet.
Great coffee and the people were great and friendly!
They serve good coffee. The place is nice but more appropriate for private dinners than a cafe. Maybe the place needs more light. But again, coffee is really good.
Was wandering about and at the corner of my eye, I saw this little shop near the Blue Tricycle lane. If youre a shy person like me, youll be intimidated by the place because of all the laboratory like instrument.I was greeted by what I assume is the owner and she explained to me the various information regarding the coffee beans. I myself is not a coffee expert, and she is really enthusiastic about what shes doing and that enthusiasm rubbed off on me. Shes cool.I had the Robusta Sultan Kudarat beans, with the siphon method. That was my first time having a siphoned coffee, the experience, truly is aesthetically pleasing. The coffee maestro, definitely is passionate about the coffee. You could observe it while hes brewing.They also have this upper floor space, and its super cozy.I may have found my new tambayan.
Their coffee is delightful. You can choose from various origins in the Philippines -- from North to South. I tried their Sagada beans and the aroma had a mix of brown sugar, chocolate, and nuts. When I took a sip, I tasted a mix of sugar cane, dark grape, and dark chocolate. Two thumbs up!You can enjoy the coffee using any of these brewing methods -- French press, aeropress, drip filter (V60 or Kalita wave), and siphon. You can either stay at the coffee bar, or find a comfortable corner to savor your drink.The barista was fun to talk to, and the owner was so helpful in suggesting where to get good equipment for home brewing.Youll definitely keep coming back.
One of the best brews! They should add internet access though
Good coffee and place but limited food choices
Great place for studying/reviewing. They also offer a shared space for group meetings. Coffee and food are great, too.
Food & milk tea galore!
Wonderful educational
Organic coffee shop