My favorite restaurant in the city. Takeout is just as delicious as dine in.

Dont like the dry pot.

My family went here last night, it is a great experiences since the food is so delicious, and also the service, my kids love this place and we will definitely come back soon

I love the guy who assist us. he is so sweet and handsome. ️️️

I was surprised to hear that Sweethoney Dessert closed down, but even more surprised to hear how quickly Yintang Spicy Hot Pot took over the dessert joint. Most hot pot places around this area focus on individual hot pot bowls or AYCE, but very few have the concept of building your own bowl and paying for the ingredients by weight, Yintangs pay by weight concept does allow them to stand apart from other hot pot places.Located in the Aldi plaza by Fork Over Pork. A good amount of parking even on busy days. The storefront has about 15 or so tables, which is decent but do expect a wait if you come during prime lunch/dinner hours. Theres a whole section of the restaurant reserved for the food ingredients, so seating area is divided into two main areas.There are two hot pot options - one is the curry/original flavor for $11.99 per pound while the other option is the spicy mix option for $12.99 per pound. Honestly not really sure what the difference is because you can adjust the spiciness level of the curry/original broth.Grab a bowl and fill it up with ingredients. For the most part, they have a good variety of ingredients that can satisfy any hot pot lovers palate. Some items had Chinese description only, so if they could add the English that would be helpful. They have most of the basic vegetables (napa, cabbage, A-choy, crown daisy, spinach, broccoli, cilantro, etc.) as well as mushroom, corn, tomatoes, lotus roots. Theres also a good amount of shrimp and lobster balls and fish tofu, etc. (no fish ball though); ramen, vermicelli, sweet potato noodles, udon, yam knots, egg noodle (and you can request rice for an additional price I believe). Theres some seafood. The meat options were decent, but I was surprised they didnt have sliced pork. They only offered beef, lamb, sausage, spam, beef tripe, and shrimp. But since youre paying by weight and theres such an assortment of items, I was already pretty pleased with what they had to offer.Apparently other reviewers mentioned that they do account for the weight of the bowl when they weigh your food. I didnt think I got that many ingredients, but my bowl was the heaviest out of all of us - probably because I loaded it with more heavy items (fish balls sigh). The worker asked how spicy I wanted my soup and when I said mild and asked about curry, he said beef soup - so I was pretty confused about the whole original/curry. They give you a number thats assigned to your bowl so that the workers can identify which is which. Food is brought out to your table (which was assigned to you when you walk in). And dont forget to take advantage of their sauce bar (satay, soy sauce, chili, peanut)!Everybody ordered the original broth except me. My sister said that even though it was considered original, there was still a slight undertone of spice. I could taste it - its more of a small burn on your tongue since they use the Szechuan spices. The original had a more milky texture and the flavor was definitely lighter than my mild soup. Even for mild, I felt like there was more of a burn - but its that good burning sensation that isnt too overpowering. Eating it with the meat and the sweet potato vermicelli, I thought the overall bowl was quite good. And of course I piled up on too many ingredients. I was already full after eating about half the bowl. The beef was tasty, but a little too fatty for me. I also wanted to try their egg tofu or pickled vegetables, but they came in a large amount and I didnt want that weighing down my bowl. If they can add some pork and taro, that would complete the ingredient list (at least for me).If you strategize and go for the lighter items, your bowl will be more worth it. If you go over a pound, youre already paying more than $12. So some of our bowls came out to around $18, which I really dont think is worth the price. You get good quality ingredients, but I would rather go to an AYCE place and pay around that price to get as much as I want or just get an individual hot pot for a set price.