A place for perfect merienda and dessert most Filipinos loved, Halo-halo...

Great service, tasty dinuguan, beef caldereta and very tasty halo halo which even my Aussie husband enjoyed surprisingly! Just forgot to take photos of the halo halo, sorry! If youre Filipino, you know what it looks like- not so sweet yet with chopped sweet banana, leche flan, young coconut with ice cream and shaved ice and evoporated milk.I like also that the dinuguan ( stew with blood jelly, pork pieces, tomatoes, onions, garlic) was soupy so it was great to eat with steamed rice. I prefer soupy than thick stew. I didnt taste the beef dish but my uncle seemed to have enjoyed it. The staff as in most diners are often very helpful, offered to take our group photo. The last fish, the salad with peanut sauce was bought in the outside good court but my husband was allowed to take it inside the restaurant. We were even given free glasses of water at the end our meal. This is what I missed, as in Australia, not all restaurants give free drinking water, especially at Vietnamese diner called Chilis rolls in Eastlands,when you say you like water, they give you bottled water costing you anout$3.50, rip off!

I just enjoyed their milky and creamy halo-halo everything else is forgettable.

Dont order arroz caldo, chicken mami and lumpia.Not worth your money.

Simply the best halo-halo!

Very Filipino. Halu-halo and pancit luglug at its best!

The food is not bad, but because the servings are small, you dont get value for your money.