I cant even decide which of the dishes I favor the most!My favorite diahes are guanciale, caramelized pork belly, tamarind chicken, and STEAK MOUNTAIN.I love how you can alsobget your streak fix from here too! You can order it cooked or frozen!

Amazing food at reasonable prices, considering the quality and flavor! Their tamarind fried chicken was my favorite, which was mind-blowing. Perfect amount of Sinigang flavor, seeping through the chicken. Ive had other Sinigang type fried chicken since then but this is still the best Ive had!! Will plan to come back to try the Steak Mountain (they were out of stock when we were there!), next time were back in the Philippines :)

A sublime, intimate dining experience waiting to amaze.From the appetizer of lamb skewers, I knew this would be worth remembering. Juicy, succulent, perfectly seasoned, a joy in every bite.The next course was white bean soup, which changed my very concept of what soup could be. Many of us have had White Bean Soup, but trust me, you have not lived until you have tried Atilla’s utterly unique take. Good to the last drop.Next the Pasta Pomodoro was, quite simply, perfect. The savory and spicy tomato sauce, the fresh basil, the al dente pasta, all combined to simple perfection.The final course was the Steak Katsu, which was a revelation unto itself. I don’t know what fevered stroke of brilliance birthed this recipe, a happy accident or a glimpse of the sublime, but this I can say:I am coming back. I am trying more of the menu. And I am bringing friends. I hope you do too.

Great service. Good food. Great selection.

Great atmosphere and even better food. Will come back for more