Solid yung shanghai sabi ng tropa ko, Michelin Guide lista nyo na.

I know pareho lang ang Acapulco sa Pasig (Stella Maris) at Marikina (Lakandula) pero masasabi kong mas masarap ang luto sa Pasig kesa dito sa Parang. Yung Mixed Canton nila, Miki Bihon ang ginamit na noodles mygad. Pero despite of that, I love Acapulco pa din. Magalang ang mga tauhan nila, and Pinoy-chinese foods is a bang for the buck.

Di pa ako nakakakaen Ewan ko bat nagpopup saken

Ordered their special Miki Bihon with Lechon, but when the order came it didnt had the Lechon toppings. And to top it off when I called in to complain the man on the other end of the line was not even apologetic and came off as rude to say the least.

Masarp dto

食べてほうがいい

No time to cook? Go to Acapulco. Just dont expect too much.