Excellent food! Recommended it to friends.
Came here for their special valentines set and I must say I was impressed. This place caught my attention as I was driving by the area a few days ago. Looked them up in their social media page and booked a reservation for two. The place is nicely designed and decorated and feels really well maintained. The service was warm and accomodating. The food was awesome and presented very well. It was a 4 course lunch set that started off with sweet potato soup, followed by grillled squid salad, fillet mignon for the main, and for dessert a choco bar with mixed berries. All that with a complimentary glass of merlot on the side. Absolutely delicious! Im still thinking about the steak as I write this review. For me the special set was truly worth the 2000 peso per person price.
Great place. Soup is quite cold but very delicious. Would recommend to friends whenever we are nearby.
AUTHENTICITY at its finest! WIne. Food. Dessert. Ambiance. Friendship.
Ample servings. Reasonably priced food and drinks. Nice place to chill and hangout
The place is really nice. Located insode residential area. Pricey 250-450 for the food. I didnt like the chicken rosemary i ordered. Still, i wanna go back, prolly the sous chef who cooked my food is not feeling well. Its a good place for couples and group of friends. If you enjoy spanish cuisine and wine.
Loved the generous portion of their Chicken ala Kiev. And their unique Strawberry Merlot wine milkshake!
Good ambiance and sumptous food
I tried the Truffle Wild Mushroom Pasta and it is yummy!
Delightful food, good wines, nice place in the neighborhood.
Love this place, staff and most especially the FOOD!
Pizza is really good.singko queso is the best with wine.
The place is very cozy, food is great.
First, i was properly received at the door by the maitre, asked for my reservations, and then led to our group. Most restos are amiss to this.Their staff are very attentive and prompt. They will easily notice your need for refills and will clear plates with very little intrusion.I was at first apprehensive about the food as it seemed formulaic. Soups, salads, pizza, pasta, and courses similar to most. However, their french onion soup, though it lacked toast inside, was covered with a generous slice of mozzarella, dutifully oven baked, with wood, i suppose, because it hinted of an earthy taste.We also had a nice salad with your basic honey vinaigrette. It had seared tuna on top. However, the tuna and the salad felt so far apart that they seemed like separate dishes.The cheese plate was simple. Your basic mix of white, yellow, hard, soft cheeses. Served with honey, some grapes, raisins. But please, for the sake of your restaurant, stop serving sky flakes.The sausage platter was ok. I would have wanted more char.I had a basic mushroom linguine laced with truffle oil.For the lasagna that my daughter had, it was on the verge of bad. Remove the green and red pepper. Put some proper bechamel. And add a little more sauce because the pasta was near plaster hard when it got cold.We also had some ribs. Soft. But tasted like it was bathed in kraft bbq sauce.Overall there were hits and misses. Mostly hits.Will go back to try more dishes.
Great service! Good g
Best mash Ive had in the Philippines
Good food and drink cozy place
Servings were presented and done well.