Food tastes great but unjustifiably tagal mag-serve

From what I observed yesterday, they were compliant with restaurant guidelines during pandemic.We were greeted by their staff at the entrance and informed us that we should fill up a small form for contact tracing. 1 person per form. They also got our temperatures (to be written also in the form) and sprayed alcohol on our hands. There were two separate containers for pens (1 for sanitized and 1 for used pens).After being seated and had our orders, one of their staffs had a pushcart with glasses of water and packed sets of utensils. Those packs of utensils had the word sanitized printed on them. Plus, we were the ones to put our food on our table from the pushcart. I guess this is part of their protocol. We didnt wait for too long, considering it was peak hours when we dined.My boyfriend and I enjoyed our food, as always. Chicken was very tender and flavorful. Side dishes were just okay.Overall, we enjoyed our lunch and give kudos to their staff for following safety measures!

I ordered the food for delivery at 10am. I was told that the earliest time our food can be delivered by SM Marikina Branch is at 1pm and I agreed. As of 2:16pm, we still have not received.our orders yet FOR LUNCH. Your service is really too disappointing. i wonder what time will I be able to get my order or will get none at all. Will be updating soon.

Bad experience. I order whole chicken and half ribs. It was dry and tough. I order 1030 so I would expect they give bagong luto. Big mistake. 1600 pesos wasted.

Great service and food. They must have read the first review because every cons she said is gone now. Kudos.

Service was a little bit slow, servers are not that attentive or maybe we were seated at the back part or the restaurant, but when we were going out o notice the crew were all inside already, there was a family outside waiting to be seated, the crew did not notice them.