Ordered The King, Taiker, Hot Chick, Chee-Z Signature, Crispy Chicken, and Orange Green Tea for my daughters birthday.Portion size - theyre all good sized chicken like expected from Taiwan fried chickens.For the size, we were able to cut it in which there would still be enough for 5 people to taste each one.We all agreed on one thing -Overrated.The Taiwan chicken we all had from Singapore before (there are shops around that offers it) and they were tastier. We do however, liked Hot Chick the best - however we prefer it to have more spice as it wasnt enough for the size of the chicken. The others were just bland.Also, they were overcooked to the point they are turning dark brown in some portion as in the picture. Hence the outcome was a very dry chicken - this lead me to believe these were just reheated left-overs.The chicken came with mushroom gravy - which would only suit The King or the Crispy Chicken.Honestly, for the price, I wouldve expected a moist and flavorful one (and regretted not getting a PopEyes instead).If I ever come back to Monga, Ill just get a Hot Chick provided they would cater to my request to put more spiced powder.But, if Im again served with a reheated, or overly cooked dry leathery bland chicken - there are a lot of other better choices out there.
The best Taiwan fried chicken i tried in Philippines.我吃過最好吃的菲律賓臺灣雞排!
Sulit yung food! With it’s serving size, it really gives value for money
Not satisfy with the chicken