Ambiance was to my liking, loved their crispy pork belly. Their grilled salmon fillet was pretty good as well. The wait staff has to show a little energy, they seemed lost and tepid.

Had a chicken and salmon dish for dinner on December 30, 2016. The dishes are tasty but the salmon had a piece of HAIR swimming in mango salsa! The dish was replaced, but no apology offered by the waitress or uChef who just stared at us.

Blackboard is not ones typical restaurant. Its menu is on a blackboard. The current chef is French, and he cooks delicious fusion of Spanish, Asian, Mexican, Mediterranean dishes. We love the Chicken Cordon Bleu which serving is pretty big for one person. We also love its deep fried belly and gambas.