Nung Covid covid din Ang galawan, pero bumalik ako neto lang ok na
Masarap yung pork barbeque buns sobrang OA lang sa mahal.
Have dinner here with my family. Although the space is small and have line to wait, it is worthit once you try their specialty. And the workers here are honest that if you lost or leave something behind they will just store it unti you make a call.
Aside from the pork buns, food taste bland.
Worst Tim Ho Wan branch in the PH. Of course, the food is your standard Tim Ho Wan taste, but what ruins the Megamall branch is the lack of courtesy of its servers. Serving time was excruciatingly long even when the restaurant was not even full. One particular male server when we dined here gave us an evil eye when we pointed out to him that he was carelessly placing the dishes on our table. Another lady server had the nerve to side eye me when she was the one who bumped my arm when she passed by. No apologies whatsoever on both events. Guess they think that highly of themselves.P. S. Would not have had to post a public review had their Facebook page responded to our complaints through direct message. But whoever is taking care of that account left us at seen. For a Michelin star restaurant, they do have sub-par customer service.
A comfort food favorite! Food is delicious, with a delicacy and nuance not usually found in typical dimsum places. The taste is clean and unencumbered by monosodium glutamate, and extra spices to mask old meat. The place is squeaky clean, the service brisk!
Food is really good. Price is also reasonable.
Great food and service. Very accomodating.
This restaurant reminds me of HK, with this pork bun, spare rib rice and dimsum make a walk through back to HK memories.
Pork buns and Chow Mien! You wont be disappointed. Good price too.
Wanted to eat at din tai fun but it was closed so I dined in the restaurant that was right next to din tai fun. I prefer to din tai fun in terms of food and service
I love the food but service here sucks especially for take out! Its such a disappointment that a Michelin-starred restaurant brought to the Philippines would have a terrible service.
The service is good but next door is better, however the food here is very tasty
Food was okay and pricey, just go for the pork buns ️
The best pork buns . . . Try it for yourself and the siomai as well. I just love it .
Great food! This franchise of the affordable Michelin star restaurant in Hong Kong is always a good option!
This is another resto my family visits when we want good food! Its a Michelin-star resto originating from Hong Kong. Its pork buns, spare ribs, bean curd skin roll with shrimp, shrimp dumpling, pork sio mai and barley drink must always be ordered on each visit! Service is usually quick. The space in this branch is less than its competitor located adjacent to it, Din Tai Fung. Tim Ho Wan Megamall has a big kitchen. We cant come back immediately to this resto though after each visit because of a we-ate-too-much sickening feeling after each meal. We need an interval of a month at least before we could visit and enjoy the food again.
Not too pricey. Top notch food.
Lousiest service ever. You guys should put half a star. One star doesnt even cut it. Price, it is over priced here in the philippines. The prices of tim ho wan phils is almost double the price in hk. My friend suggests to go to king chef in banawe qc where you can get the same quality dimsum which also half the price at certain time of the day.
Their pork buns are the best. Tried their spare ribs rice meal ans its not the satisfying.
The best baked barbecue pork buns and fast, friendly service.
Seriously underwhelmed. I think Le Ching is even better. The pork buns are amusing, though.
Hong Kong michelin star Dim sum
Great comfort food
Liked their pork bun
Its not food for human.
Could be better. Stick to buns and dimsum.
Poor service~
Pork buns are absolutely yummy!
Their pork bun is a must try.