From the taste and quality of the food I got, Id say theyve overpriced. The milk tea was all sweet, and would eventually water down, losing easily any hint of tea there was. The noodles was just good, but not at all to come back for. The staffs hospitality was warming, though.

Ramen is low priced, ordinary, nothing special.

Used to be good. It was almost 2 years ago the first time I tried this ramen shop in the alleys of Timog in front of GoHotels. It was served in a paper bowl in their humble cart. Before, though presentation lacks that time, is a good score for broth that was even myself compared this to Ramen Nagi consistency. Also, the firmness al dente noodles and that charsiu goodness in pork with Ajitama tamago. It was all all good. Until this Sunday, I visited their newly opened store in Kamuning.Noodles is so soft like it was overcooked. Broth is no longer that of what it was and tasted like a common aligns to Tokyo Tokyo so-called ramen. Charsiu was cut into pieces from its original roll cut. These are the main elements of ramen- why art thou?I hope the management can read this. I love that Ramen shop. But they should never ignore the quality they serve because this is what we love most in the beginning. Review your recipe and consistency every bowl.

Love the tasty ramen and it has an affordable price

Best Ramen for less than 100 pesos, warm silky broth and bouncy, firm noodles. My usual order, regular ramen. Ramen craving satisfied!

Sulit ramen place.