The lechon paksiw I got was really good. So was the kilawing tangigue (ceviche). Even the ginisang munggo was yum.Haluhalo was a usual haluhalo.

Dont be suprise if you see your plate and utensils wrapped in plastic. This is all part of the safety protocol that Zubuchon practice in this time of pandemic.Zubuchon specialty is lechon, but I so love their Seafood Kare-Kare too. A bit pricey but the foods here are delicious.

4.0 ️- food Taste (not as good as in Cebu)4.0 ️- food presentation4.5 ️- Staff friendliness/hospitality (very attentive and responsive)4.0 ️- relatively fast service (5-7 mins)3.5 ️- Environmental friendliness (plastics and single used utensils, I give 3.5 since its pandemic season)4.5 ️- Room atmosphere (looks very clean and not too loud)3.8 ️-OVERALL value for money (a bit pricey)During one of my visit, I pointed out that the serving was a bit small and has more fat portion of their lechon paksiw (see first photo below), the staff are quite prompt and told the chef/cook and the manager. They gave me a complimentary dessert Biko which was okay and highly appreciated. Thanks.

First time here and love the pusit. The lechon is good and the food overall is good. The service is attentive. Large menu, many choices. Pork based mostly - it’s a lechon place after all.

Love the food. The lechon is really tasty and really one of the bests. I love their fast lechon which is a plate of rice, lechon and mongo. Perfect for solo eating.The place is spacious and have good ambience. The staff are friendly and professional.The place is very accessible and there is enough parking space in the area.

We ordered their lechon belly, chorizo lumpia and sinigang sa kamias na isda. The lechon belly is really good. You dont need a sawsawan. The chorizo lumpia was a disappointment as it was really oily. The lumpia wrap was not crispy and we couldnt taste the chorizo. The sinigang however, was really good! You could taste the sourness of the kamias. It was a good contrast to the richness of the lechon belly.

The food were all delicious. The dessert sampler was a good choice for my wife and I. At first we thought that one cup of rice each might not be enough, but were wrong. The skin on the lechon was crispy and delicious.

Hands down one of the best lechon (roasted pig) in the country!

Actually, the taste wasnt worth the price. Sorry girls, my friends seem to gush over the place but we have some hole-in-the-wall places in Manila that taste better than this. It was over priced

Love the spicy pusit perfect balance of spicieness & sweetness. perfect for team lunchout!

: good food and good ambience...

Very accessible location. Same standard of delicious and succulent dishes you expect from a Zubuchon restaurant.

The service/waiters is top-notch. Very attentive and friendly. The skin of the lechon is soooo good.

Staff are accomodating, ambiance is nice. Food, nothing spectacular.

One word: SINIGANG. best ever. forget diet and go have it with a cup of rice, or two.

The service is good, but the lechon skin which we wanted came out gummy not crunchy..

Given a 2nd chance but when we dine lechon is out of stock so we ordered crab relleno, pinakbet, gambas and dinuguan. pinakbet 8/10 crab relleno 6/10 gambas 3/10 bec. of the size of shrimp(babyshrimp) and lastly the dinuguan 1/10

I ordered lumpia ubod, it was greasy.

Crews are accomodating & authentic cebu Lechon!..

Good food , nice place, lots of variety in their menu that can choose from.

Not too crowded, pleasant and attentive servers and the food was awesome.

This branch is an upscaled version from the one Ive tried in Cebu.

Lechon was a bit dry but good nonetheless,The ginataang kalabasa with shrimps came out when we were finished eating but it was very good. Calamares was so so. The monggo was also very good, crab relleno was small,But yummy

Service is okay, but food is average. Home cooked meals tastes better.

Lechon is so so its a struggle to order lechon due to low stocks available

Lechon skin and pakbet is awesome.

Their lechon us not as delicious as that of their Cebu branch

Yummy food and location

Didnt taste like Cebu Zubuchon.. honestly

Good food sumptuous native

Delicious lechon food