Love it! what makes this place truly amazing is the service crew! they are all smiley and jolly to serve you! kudos to you guys! i really loved how friendly you guys are! ️The food is great as well! we ordered lumpiang sariwa, kare-kare, adobong baboy, chopsuey and of course the fried chicken!The Lumpiang Sariwa, was just nice... nthe sauce was not too sweet that makes it great!. The only thing is, the filling is a little cold. but it was still ok. they served kare-kare next... which i love! i like how soft and tender the pork was and the gravy normally it doesn’t have a taste that why we use bagoong... it has buttery/salty taste! The FRIED CHICKEN, was still as good as i remembered ! its all about the crispiness of the skin! the next order came in the big plate, which we didn’t have space on our table. we asked the server if he could help us to change it on a smaller plate coz the chopsuey could actually fit on a smaller place. He SMILED and happy to obliged! He was all thru-out jolly and smiley while serving us up to the time we left! Lastly, the Adobong Baboy! My husband who’s a chinese he always like adobo.. but my version of it. Max’s they have a different version of adobo. It was good but it was different from the usual.Environment: 5/5Waiting: 4/5Taste: 4/5Price: 4/5Service: 5/5What I liked:- the Service of the CREW! What I disliked:- nothing really. it was all good!

Ive never been a fan of this restaurant ever since. They serve expensive food that tastes mediocre at best. Their chicken which they touted as their best dish is bland, dry and tasteless. From time to time wed eat here because we have no choice and everytime its the same old bland dishes. Like this latest dish that I ate (see picture), Chowkings version of this is by far better. Its like rice with diluted oyster sauce on top of it. Its criminal to pay 169php for this!

The place is popular among Filipinos, one of the oldest tastiest chicken in the place..only limited space..