Masarap ang mga pagkain authentic chinese food

Bagal ng service..malata ang yang chow fanlast na punta nmin oks nman

Just ordered take out food... pancit is good

Maybe my visit was not the best time for them. Place has Aircon problems.. Its hot outside and also hot in their restaurant. Food was served at a not so appetizing way. I mean, if you look the picture of the food in their menu, what we got is way off by like 75%. You can tolerate differences in picture vs actual. Thats marketing and its fine. But what was served is not even remotely resembling the one ordered. Yes you can complain. But damage has been done.

Services is fine, waiter is good , receptionist good, food fine, take out is also fine sometimes with free cropeck, sometimes while waiting the order free cropeck and tea

Food here is great although sometimes not to great but still good i recommend to eat here during weekdays especially monday so that the food is newly prepared or made

This restaurant is one of my favorite Chinese restaurants. You cant go wrong with this Restaurant.

Sooooo happy to see this after more than 10 years, I used to frequent their branch on Valero. Anyway, the Pata Tim wasnt available, I asked about the Fish Fillet and they use Cream Dory :-( . Many other dishes werent available so I settled for the Salt and Pepper Spare Ribs Rice and Broccoli Flowers in Oyster Sauce. Both were very, very good. A big group came and waited to be seated all togerher, but they were noisy and all over the place, they even put their empty glasses on my table, and even sat at one seat, when they could have taken other empty tables. Anyway I know where to seat next time. I hope they have Pata Tim then..

Affordable and good chinese food

Food is delicious.. affordable...

A must try is their seaweed soup or also known as the green soup. Really tasty and cheap

Fast service, deliciously and affordable food.

We eat in chowking Restaurants.

Affordable foods and delicious....

Yang Chow rice.is too salty.. service is slow, would have 5 stars

Chinese foodies