Ate here twice in the last 4 days. Tried the Szechuan spicy noodles, char kway tew and batil patung.The szechuan noodles were not spicy at all and nothing like the original dan dan la mian served in other southeast asian countries.Char kway tew are also different from the ones in singapore and malaysia.Having said that, the fact that the names of the dishes may not match the product expected, they were all very delicious... probably the best noodles weve had in the philippines.Highly recommended.Our friends and family ordered other rice dishes which they said were really good too.We highly recommend this place and we will be back for sure!

Good food, affordable price but food took too long to be served (and there was only one other customer who already had his food served so ours was the only food being prepared). It took more than 30min (around 40min) for the food to be served

Driving past the restaurant, it actually looks promising. The name suggests they offer really good rice and noodle dishes.Unfortunately, the food is mediocre... we ordered the lomi which turned out too salty and tasted nothing like lomi. The mango salad was too spicy. And the crispy crablet, although quite nice and crunchy was paired with really bad tasting and bad texture rice.The interior was quite nice and pleasant, but the menu lacked anything interesting and didnt really highlight any noodle or rice dish. The price is affordable which is probably why the food was bad.For me, its not worth trying even.

Food is quite good- there are food that we liked but some we didnt like that much. The rice topping that we liked is their beef salpicao which Ive had. But their arroz ala cubana is kinda salty ( for my hubby). We also tried their buffet on a special occasion like last Mothers Day but we were quite disappointed with the food fare. Much were not to our liking because we thought they could have more variety fit for all ages/markets. We had to order another dish ala carte for my mom-in-law. But sadly, we also didnt expect it the way we knew the dish ( pancit palabok with soup?) so we had to take it out, too. The good thing is we liked the desserts like leche flan and their popular sago-gulaman drink which is very refreshing and good. They could improve more on their dishes like the tenderness of the pork and the overall taste, etc and hopefully we can be back.

I love that they have a vegan option, and the suman was great. Good food and great service staff, too. Keep it up!

Great ambience, great tasting food, great service.

Rice bowls and starters..its worth a try.

Pomelo salad is

Price is right but the noodles are a bit of a disappointment

Food for the big boys...