We went for the One Hour Open Bar and was not disappointed. The drinks were strong and servers/bartenders were very friendly. Souvenir glasses were not impressive, but over all the experience was great. Ordered cheese sticks which came with fries. Tasty, hot and fast
Food was great and server was very friendly. Will come back. Enjoyed our time here. Will recommend The Fatted Calf PH to all my friends and family when they visit PH
We went to The Fatted Calf Ph in Silang, Cavite and ate the best roasted leg ever. Was told by the Chef (Jayjay) that it took 10 hours with lots of care to created the masterpiece. It was so tender and juicy! The entire leg can probably feed 4 hungry people. Super worth the price! We also had the waffles made from scratch which was spongy, crispy, and soft in the inside. The place is quiet and cozy, perfect for dates and family. Will definitely go back to try other things on the menu.
Best decision to go to The Fatted Calf vs other/usual Tagaytay places. Why?1. Avoided the traffic - Tagaytay on weekends is like EDSA on weekdays, I sit too long in traffic on a daily basis not gonna ruin my weekend in one.2. Good food, done right - most of the things on the menu are familiar items, some crowd favorites and some interesting selections.Their bread is made fresh, served with butter from Bukidnon (I think). All their meat are sourced from local farmers, from free range duck and chicken, naturally farmed pork and grass fed beef, providing the literal meaning to farm-to-table. You will really taste the difference.We ordered the chicken liver pate, served with pipinito and rain relish. Try not to be too obvious when you savor your first bite. Its simple, but done excellently.Next was the Thai beef salad. This left me speechless. Please order it. It was beautifully dressed, the vegetables werent drowning in the dressing and the beef was perfectly seasoned. Everything about it was perfect.Finish your meal with the award winning rum cake. Absolutely amazing,3. The owners arent just amazing chefs, but the kindest too. The cool tagaytay breeze perfectly complements the warm smiles of Chef Jay and Chef Rhea. I am grateful that they decided to open their home for other to enjoy the meals that they prepare.
Perfect. even the chief interacts with the patrons. giving you that added personal touch to your meal. you know food was prepared with great passion.
Truly enjoyed dining here. Food, ambiance, and service is great! Must-tries are: Leg of Beef, Braised Pork Belly, Chicken Liver Pate, and Rum Cake. The Fattened Calf delivers a refreshing dining experience with its farm-to-table offerings— each dish comes with an interesting sustainable backstory. Definitely worth the drive!
We should have more of these places. Where you can definitely see alot has been put into building the concept. Im excited to see the future offerings.We enjoyed our early dinner yesterday
Amazing place. Quiet, cool, the ambiance and food is great!
Best new dining destination in Tagaytay!!!Freshly cooked dishes and the open kitchen was another level!
You will love the food, promise.And you will love the people, promise. ️️️
You can really sense the passion of the owners and their dedication to the food they make. All the food put into the table are products of selflessness, skill and talent put together by chef J and Reah. We ordered the 10 hour roasted whole leg beef. (We pre ordered a day before) and The beef ofcourse is very very tender, fresh and tasty. But id love to commend the carrots and potatoes also cuz they tasted so special to me. I loved their salad also that has a very sweet pumpkin on top of it. Would definitely recommend my friends and family to visit. And would personally go back myself to try other dishes. Thanks again for the wonderful dining experience chef J and Reah.
Awesome food, nice ambiance, great chefs and the comfort feel like youre just eating at home!
Chill placeGreat food!Love the freshly baked bread!The dried bulalo is superb!
Great dining experience!
Good food and perfect wine.
Fresh eggs!!!