Cannot even begin to describe the feeling you feel from eating their food .... MAGICAL
The food was amazinf it was definitely on the high end for priceing but i think it was worth it we told them we were celebrating mothers and fathers day in our reservations and they printed us custom menus that said happy mothers and fathers day
The staff was amazing!!! Loved the bartender Loren, the bar back Richard? And our waiter who said he was Portuguese (dont recall name). Beautiful restaurant! Valet was a reasonable price ($4). I sat at the bar at 8:45pm waiting for our table (we booked our reservation online for 9pm) and I asked the host to inform me at the bar, where we were waiting, when it was ready. Come 9:33pm I went to the front to see how much longer, and it appeared to me we had been forgotten. I say this due to the surprised expression I recieved in response to my question and prompt immediate seating thereafter. We were greeted by a man that introduced himself as our waiter, who was replaced by another within a few minutes later (but this first waiter was still waiting the table next to ours) which seemed odd. Felt like we were being handed off, passing the buck, but the second waiter was excellent. There were a lot of birthday guests. I think we heard the birthday song 3 times during our meal. Must, must get the shrimp cocktail! The shrimp were Giant, Meaty and the cocktail sauce had a slight tang to it, just right. The mashed potatoes looked pretty aesthetically, but were flavorless and bland. Im guessing may have low sodium for heart healthy guests? Id like to suggested adding cream cheese to the potatoes maybe, to help with texture and taste. I asked for my steak to be cooked medium rare and it was very rare, not bloody mind you. It was more like a seared ahi tuna appetizer texture and taste, verses a juicy fillet mignon Ive had in the past vists. I did not ask it to be cooked further since I wasnt going to finish it and figured wed be better off reheating it at home. I just ate the cooked ends off, but this did effect my overall experience along with things mentioned here and others I did not add because I really like it here and therefore I gave one less star. Upon retrospect, I should have just had them cook it some more. The fruit on top of the creme brulee I ordered could have been prettier, the sliced strawberry on top looked less than appetizing, dark and wilted on the outside. The dessert itself had a feather thin sugar surface and was heaven once you dived into it, true bliss. Maybe it was just an off night or Im being too critical. I guess I just expect quality when I spend over $230 on a meal for two not including tip, but other than that, it was enjoyable and fun. Were excited to try the sweet potatoe casserole and split chicken next time.
We had the TEA-LEAF SALAD and the Burma Superstars special curry (Braised beef tender w/ potatoes and topped w/ cilantro) with coconut rice.
I love Ruth Chris. Their service, food and jalapeno margaritas are the best. Way better than Mastros.
You come for a steak , you are going to get a steak !!! and you already know it going to be good. Thats why you came. Thats why we came!!! Food coma now
Due to the pandemic I was worried that I wasnt going to be able to take my brother out for his birthday dinner. Luckily, Ruths Chris had outdoor dining and I was able to make reservations. I had taken my brother to Ruths Chris last year and he really enjoyed the steak so I wanted to bring him here again. The staff was attentive and sat us right away when we arrived. They have taken the extra precautions of keeping at a distance, wearing face masks, and offering hand sanitizer. The table was clean and nicely decorated for the birthday celebration. The service was excellent and the food was delicious. I ordered from the Ruth Classics which is convenient because you get the appetizer and entrée. I had the salad with filet mignon. They did put a little too much ranch dressing but who doesnt love ranch dressing. Best part of all is there is bread with butter. This place will always be on my list for a fancy dinner.
I went here for a business dinner. I am no meat eater so I dont have a review of the meat selections, though everyone loved their lamb chops and steak. BUT, I got the vegetarian plate, which comes with three sides of choosing. The asparagus and mushrooms and brussel sprouts were amazing. If you are vegan just let them know The star was my Blueberry Mojito! Omg!!!!
Love their Thanksgiving meal, because they give you a small bag of leftovers.
The steak was delicious I had the bone in steak however the salmon king I got my girl was not good and we ended up having to toss it.
Not good at all! Better quality and prices at Outback Steakhouse. Save your extra money cause this is not fine dining.
Surely a place worth trying, the food is great and well prepared, the rates are convenient and it is constantly neat here. Highly recommended.
Wow. The cowboy ribeye was fantastic! One of the best steaks Ive had.